Gir Cow Milk Products

Paneer is fresh cheese.
It is unaged, non melting cheese made by curdling milk using lemon juice.
Guess, how’s the taste of Paneer when it prepared from A2 milk?
Paneer prepared from GIR cow milk is soft and its chewiness tends to easily malleable in mouth. Having smooth and compact texture easily attract your taste bud.

m Poonam is not about milk      

We are here to regain health  

• Milk is considered as almost complete food. So, why not to have healthy milk?
• Ever wonder from where your milk come from?
• About 90% of milk that people consume is adulterated. 

The drink is often consumed in Indian households as a digestive or during summer months to keep the body cool. It is definitely a refreshing drink to have. Buttermilk is also known as  ‘Chaas’ or ‘Chaach’ in Gujarati.

In households it drunk daily – either by itself or after a meal, buttermilk is

At m poonam, butter is prepared through traditional method.

Here, we keep milk by adding small amount of previous day culture (Melvan). And allow it, to remain as it is till morning. In morning curd is form with firm body. Traditionally, butter is produced by churning fermented milk. Churning take place with help of bilona. Churning

Gir cow ghee is equivalent to amruta, the drink of immortality.
Ghee is a class of clarified butter that is originated in ancient India and it is used commonly in south asian countries, traditional medicine and religious rituals.
According to yogic philosophy, food is recognized as the great entity of life as it is responsible for the

Curd is a dairy product. It is fermented food known all over the world. The fermentation process takes place by adding culture to the milk. The unique nutritional value of curds is beneficial in various ways. Apart from enhancing the taste of various foods, curd also improves the digestion and provides strength to bones and teeth. Regular

Matho is a popular, classic, thick delectable Indian yogurt sweet.
Now, you don’t have to go away for sweet dish. Just enjoy “Matho” prepared from Gir cow milk. So when you have this matho, you better know that it contain all nutritional benefits that you get from A2 milk.
We use “Rock Sugar” instead of